Sid Garza-Hillman is the author of “Approaching the Natural: A Health Manifesto,” a pocket-sized guide to living a more natural life and the connection to eating clean and healthy. Sid is currently working as the Staff Nutritionist and Programs Director at the Mendocino Center for Living Well.
Read MoreVegan Nutrition
94: Vegan Bodybuilder Robert Cheeke /
Interview with Vegan Radio favorite Robert Cheeke, the body builder who is helping vegan athleticism gain definition.
Read More89: Soy and Compassion /
David Lovler grows his own soy beans and makes tofu, soy milk, miso, and yogurt out of it. Will DeVault-Weaver is a member of Cooks for Compassion, serving high quality gourmet vegan meals and uses the proceeds to fund animal-friendly NPOs. We also feature a new segment with Ben Shaberman, author of The Vegan Monologues.
Read More77: Brendan Brazier /
We talk to vegan triathlete Brendan Brazier about his Thrive diet, the vegan sports nutrition company he founded called Vega, his take on protein, and how to fuel the body on a plant based diet.
Read More70: Ruthann Russo's Raw Food Diet Myth /
interview with Ruthann Russo who is the author of The Raw Food Diet Myth. Ruthann and her daughter Emmalea went raw 2 years ago when Emmalea was diagnosed with epilepsy. Since then there have been no seizures and Ruthann has been on a journey of discovery with the raw food diet.
Read More68: Christine Waltermyer of the Natural Kitchen School /
Featured interview is Christine Waltermyer from the Natural Kitchen School. 2008 elections in the U.S., which include victories for animals: Banning Greyhound Racing in Massachusetts and the passing of Proposition 2 in California.
Read More60: Vegan Bodybuilder Robert Cheeke /
Featuring vegan bodybuilder, author and entrepreneur Robert Cheeke. Plant-based nutrition for bodybuilders and endurance athletes. In the News: Cholesterol and Memory, Spain Bestows Rights to Great Apes
Read More54: The Meat Recall and The Vegetarian Solution /
Dr Michael Greger, Director of Public Health and Animal Agriculture at the Humane Society of the United States, about the undercover video that sparked the largest beef recall in US history. Also Stewart Rose, author of The Vegetarian Solution: Your Answer to Heart Disease, Cancer, Global Warming, and More.
Read More46: Vegan Vixens & Skinny Bitch /
Does using sexuality and body image to promote veganism help or hurt the cause? We interview Rory Freedman, author of Skinny Bitch, and Sunny Subramanian from the Vegan Vixens to explore the topic.
Read More33: Vegan Fitness and the Raw Film Festival /
Vegan fitness guru Barry Lovelace, Dorit from the Raw Film Festival, and filmmaker Jenna Norwood who directed Supercharge Me... 30 Days Raw
Read More23: The China Study with T. Colin Campbell, PhD /
For more than 40 years, T. Colin Campbell has been at the forefront of nutrition research. The China Study is the most comprehensive study of health and nutrition ever conducted, and the results point to a plant-based diet being optimum for health and longevity. Also an interview with Lee Hall, author of Murders in the Churchyard.
Read More18: Lab Grown Meat /
NASA has invented meat grown without the animal. Should vegans celebrate? Mat Thomas from In Defense of Animals (IDA) who talks about the latest technological innovations and the ethical and health implications.
Read More11: The Vegan Cure: Outtakes /
Outtakes from the interviews we recorded for the Vegan Cure episode (VR #10). Featuring Dr. Ruza V. Bogdanovich (certified naturopathic doctor), Dr Ruth Heidrich (world-renowned vegan athlete), Sarah Kramer (author of the vegan cookbook trilogy featuring How It All Vegan!)
Read More10: The Vegan Cure /
This special edition of Vegan Radio is produced for the Pacifica Network program 'Sprouts' and was aired on FM stations throughout the US. Megan and Derek interview people who have overcome illness on a plant-based vegan diet, as well as experts in the fields of nutrition and vegan diet planning. Megan and Derek hope that these testimonies from people who have cured themselves from cancer, heart disease, diabetes and other diseases that run rampant in industrialized societies will help to dispel myths about vegetarianism.
Read More09: Dr Michael Greger /
Dr Michael Greger is an American physician, author, and professional speaker on public health issues, particularly the benefits of a whole-food, plant-based diet and the harms of eating animal products.
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